Stir-Fried Bok Choy
- 1/4 cup peanut oil
- 1 teaspoon chopped garlic
- 3 tablespoons
- 2-3 bunches of bok choy, greens only
- Soy sauce
- Heat peanut oil in wok or skillet. Add garlic and
stir for one minute, careful not to burn it.
- Add sesame oil and bok choy and stir until it wilts.
- Add soy sauce and stir for one
- Serve hot.