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Sweet Potato Pot Stickers and
Spicy Ginger Lime Dipping Sauce

Sweet Potato Pot Stickers

Ingredients

For the Filling

For the Pot Stickers

For the Spicy Ginger Lime Dipping Sauce

Instructions

  1. Combine all sauce ingredients in small, non reactive bowl and mix; reserve. Whisk well before serving.
  2. Heat vegetable oil over medium high heat. Add shallots, garlic and ginger. Sauté until shallots are golden and translucent. Set aside.
  3. Drain and mash sweet potatoes. Place in large mixing bowl and mash well with potato masher or large fork. Add shallot mixture, chili garlic sauce, sesame oil, lime juice and salt. Chill several hours.
  4. Remove sweet potato filling from refrigerator. Place one pot sticker wrapper on work surface. Place one teaspoon of filling in center of wrapper. With pastry brush moisten edges of wrapper with water. Fold wrapper over filling in half, pressing out air and sealing edges together to create a half moon. Pleat edges with fingers or press with fork to make decorative ridges. Set pot sticker on cookie sheet and cover with plastic wrap or damp towel to keep moist. Repeat with remaining filling and wrappers. (May be made ahead and kept in refrigerator, covered until ready to fry.
  5. Coat skillet or wok with 1-2 tablespoons oil over high heat until smoking. Place 6-8 pot stickers at a time in hot pan, do not crowd, and let cook for 1 minute to brown. Turn pot stickers over with tongs, add 1/2 cup broth or water and cover with lid. Take care, it will spatter. Turn heat to low, and led steam for 2 minutes. Remove lid and let cook 1 more minute.
  6. Remove pot stickers to paper towel lined cookie sheet to drain. Sprinkle with toasted sesame seeds.
  7. Serve immediately with Spicy Ginger Lime Dipping Sauce.

Credit: Diane Halferty, 2011 Sweet Rewards Recipe Contest – First Place, Professional

Recipe and photograph courtesy of Louisiana Sweet Potato Commission.


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