International Recipes
Szechuan Orange Chicken Wings
This is a great recipe for those who love Szechuan orange chicken. It is easier than the stir fried version done with the chicken meat. You can serve it with rice for a main course, but I like to serve it as finger food as an appetizer.
Ingredients
Chicken
Marinade
- 3 cloves garlic, minced
- 4 teaspoons minced ginger root
- 4 teaspoons minced ginger root
- 3 green onions, minced
- 1/3 cup Hoisin sauce
- 1 tablespoon hot Chinese chili paste
- 2 tablespoons frozen orange juice concentrate
- 2 tablespoons grated orange peel
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1/2 teaspoon oriental sesame oil
Instructions
- Cut off the wings tips and reserve for making stock. Cut the remaining wing in half.
- Combine all the ingredients for the marinade. Add the wings to the marinade, place in a clean plastic bag, tie securely and marinate for a few hours in the refrigerator, turning the bag occasionally to make sure the wings are well coated.
- Heat the oven to 400 degrees F. Line a baking dish with parchment paper. Arrange the wings in a single layer. Bake for 20 minutes, brush with the marinade, turn wings, brush other side and bake 15 minutes longer.
- Serve hot or at room temperature.
Attribution
Posted by Olga at Recipe Goldmine 6/5/02 6:42:49 am.