Szechuan Orange Chicken Wings
This is a great recipe for those who love Szechuan orange chicken.
It is easier than the stir fried version done with the chicken meat.
You can serve it with rice for a main course, but I like to serve
it as finger food as an appetizer.
- 3 cloves garlic, minced
- 4 teaspoons minced
- 4 teaspoons minced ginger root
- 3 green onions,
- 1/3 cup Hoisin sauce
- 1 tablespoon hot Chinese chili
- 2 tablespoons frozen orange juice concentrate
- 2 tablespoons
grated orange peel
- 3 tablespoons soy sauce
- 3 tablespoons
- 1/2 teaspoon oriental sesame oil
- Cut off the wings
tips and reserve for making stock. Cut the remaining wing in half.
- Combine all the ingredients for the marinade. Add the wings
to the marinade, place in a clean plastic bag, tie securely and
marinate for a few hours in the refrigerator, turning the bag occasionally
to make sure the wings are well coated.
- Heat the oven to
400 degrees F. Line a baking dish with parchment paper. Arrange
the wings in a single layer. Bake for 20 minutes, brush with the
marinade, turn wings, brush other side and bake 15 minutes longer.
- Serve hot or at room temperature.
Posted by Olga at Recipe Goldmine 6/5/02 6:42:49 am.