International Recipes

Vermicelli (China)

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Yield: about 4 servings


  • 8 ounces Chinese rice vermicelli or bean threads
  • 3 cups vegetable oil


  1. Cut bundle of vermicelli in half. Gently pull each half apart into small bunches.
  2. Heat oil in wok over medium high heat until it reaches 375 degrees F.
  3. Using long handled tongs or spoon, place a bunch of vermicelli in the hot oil (cook only one small bunch at a time). Cook until vermicelli rises to the top, 3 to 5 seconds. Immediately remove vermicelli from oil with tongs or slotted spoon. Drain on absorbent paper.
  4. Repeat to cook remaining bunches.

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