These French fries are a playful spin on a Quebecois favorite - lightened up with canola oil. Traditionally made with cheese curds, poutine in this recipe features cheddar and Parmesan instead for sharper flavors.
Yield: 4 servings; 1 1/2 cups (325 mL) poutine
Poutine
Poutine Gravy
Poutine
Poutine Gravy
Per serving including 1/2 cup (125 mL) of gravy: Calories 600 Total Fat 46g Saturated Fat 8g Cholesterol 25mg Carbohydrates 33g Fiber 3g Sugars 4g Protein 20g Sodium 1080mg Potassium 225mg
Recipe and photo used with permission from: CanolaInfo
Source: Josh Henderson, Skillet Street Food, Seattle
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