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Abernethy Biscuits (Scotland)

Ingredients



Instructions

  1. Sift flour, salt, baking soda and cream of tartar together.
  2. Rub in butter until mixture looks like bread crumbs.
  3. Dissolve sugar in milk; stir into flour/butter mixture. Form into stiff dough.
  4. Roll out to a thickness of 1/4 inch.
  5. Cut into squares; prick all over.
  6. Bake at 350 degrees F for 20 minutes.


Yield: about 10 biscuits


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