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Abernethy Biscuits (Scotland)
1 cup flour
1/2 cup butter
3 tablespoons granulated sugar
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 tablespoon milk
Pinch of salt
Sift flour, salt, baking soda and cream of tartar together.
Rub in butter until mixture looks like bread crumbs.
Dissolve sugar in milk; stir into flour/butter mixture. Form into stiff dough.
Roll out to a thickness of 1/4 inch.
Cut into squares; prick all over.
Bake at 350 degrees F for 20 minutes.
Yield: about 10 biscuits
Great Britain Recipes