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Barley with Mushrooms (Scotland)
8 ounces mushrooms, sliced
2 medium onions, chopped
2 tablespoons butter or margarine
3 1/4 cups boiling water
1 cup barley
2 teaspoons instant chicken bouillon
1/2 teaspoon salt
Dash of pepper
Cook and stir mushrooms and onions in butter 5 minutes; place in ungreased 1 1/2-quart casserole.
Stir in remaining ingredients.
Cover and bake at 375 degrees F, stirring once, until barley is tender, about 1 1/4 hours.
Great Britain Recipes