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Bubble and Squeak

Bubble and Squeak is a traditional English dish made with the leftover vegetables from a dinner.

Ingredients

Method

  1. Chop cooked, unpeeled potatoes.
  2. In large skillet, fry bacon; drain on paper towel.
  3. Add onion and sauté until golden brown.
  4. Add chopped, cooked cabbage and chopped, cooked potatoes.
  5. Sprinkle bacon bits over top surface.
  6. Allow potatoes to become golden brown on bottom over medium heat, about 20 minutes or less.
  7. Invert skillet over large serving plate.
  8. Garnish with parsley, if desired.

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