Print Recipe

Cockney Fish Batter

RG

Ingredients



Instructions

  1. Combine batter ingredients and mix until smooth with electric mixer. Make 24 hours in advance and refrigerate for best results.
  2. To use, dust 4 pounds fish fillets in flour and shake off excess.
  3. Dip fish fillet one at a time in batter.
  4. Deep fat fry several fillets together at 375 degrees F.
  5. Place deep fat dried fish on paper towels to drain.

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