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Coronation Chicken

This is good for a cold buffet.



  1. Cook chicken breasts in seasoned water until done.
  2. Drain, cool and cut meat into bite-size pieces.
  3. Mix mayonnaise and apricot puree and set aside.
  4. Heat oil and sauté onion for 3 to 4 minutes.
  5. Add curry powder and cook 2 minutes more.
  6. Add tomato puree, wine, water and bay leaf. Bring to a boil and add salt, pepper, sugar, lemon and lemon juice. Simmer uncovered 5 to 10 minutes.
  7. Strain and cool; then add slowly to the mayonnaise mixture.
  8. Add cream.
  9. Serve cold over the chicken bits.

Serves 8 to 10.


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