Print Recipe

Creamy Stilton Soup

Recipe Ingredients

Method

  1. Cook onion, carrot and bay leaf in butter in 3-quart saucepan until onion and carrot are tender, about 5 minutes.
  2. Stir in flour and white pepper. Cook over low heat, stirring constantly until smooth and bubbly; remove from heat.
  3. Stir in broth and half-and-half. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute.
  4. Reduce heat to low. Stir in cheese; heat over low heat, stirring constantly, just until cheese is melted.
  5. Remove bay leaf; sprinkle soup with parsley.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.