Print Recipe

Creamy Stilton Soup

RG

Ingredients

  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped carrot
  • 1 bay leaf
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon white pepper
  • 2 cups chicken broth
  • 1 1/2 cups half-and-half
  • 1 1/2 cups crumbled Stilton cheese
  • Snipped parsley

Instructions

  1. Cook onion, carrot and bay leaf in butter in 3-quart saucepan until onion and carrot are tender, about 5 minutes.
  2. Stir in flour and white pepper. Cook over low heat, stirring constantly until smooth and bubbly; remove from heat.
  3. Stir in broth and half-and-half. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute.
  4. Reduce heat to low. Stir in cheese; heat over low heat, stirring constantly, just until cheese is melted.
  5. Remove bay leaf; sprinkle soup with parsley.


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