Print Recipe

Deviled Short Ribs

These are served in Great Britain accompanied by hot, buttered vegetables.

Ingredients

  • 2 tablespoons vegetable oil
  • 4 pounds beef short ribs, cut into pieces
  • 2 medium onions, sliced
  • 1 tablespoon dry mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • 1/4 teaspoon ground red pepper
  • 3/4 cup water

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. Heat oil in Dutch oven until hot.
  2. Cook beef over medium heat until brown on all sides; drain.
  3. Add onions.
  4. Mix remaining ingredients except water; stir in water. Pour over beef.
  5. Cover and bake at 350 degrees F until tender, about 2 hours.

Yield: 4 servings