Deviled Short Ribs

These are served in Great Britain accompanied by hot, buttered vegetables.

Yield: 4 servings

Ingredients

• 2 tablespoons vegetable oil
• 4 pounds beef short ribs, cut into pieces
• 2 medium onions, sliced
• 1 tablespoon dry mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon curry powder
• 1/4 teaspoon ground red pepper
• 3/4 cup water

Instructions

1. Heat oil in Dutch oven until hot.
2. Cook beef over medium heat until brown on all sides; drain.
3. Add onions.
4. Mix remaining ingredients except water; stir in water. Pour over beef.
5. Cover and bake at 350 degrees F until tender, about 2 hours.