Print Recipe

Eccles Cakes 2

Recipe Ingredients

Method

  1. Heat oven to 425 degrees F.
  2. Stir sugar into melted butter.
  3. Add currants, peel, nutmeg and allspice.
  4. Roll out pastry very thinly and cut 6-inch rounds, using a saucer.
  5. Heap filling in the middle of each round. (Makes about 8 to 10 cakes - divide the filling between them.)
  6. Dampen the edges, draw up the pastry over the filling, pinch together, turn over and flatten with rolling pin until a few currants just show through.
  7. Make 3 small cuts on top of each cake.
  8. Brush with egg white and sprinkle with sugar.
  9. Place on baking sheet and bake for 15 minutes or until golden.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.