English Plum Bread
2 cups milk
1 cup water
2 envelopes active dry yeast
8 cups flour
4 ounces citron, sliced very thin
1 pound raisins, cut in half
1/2 cup granulated sugar
Scald milk and water and cool until warm.
Add yeast, mixing to dissolve.
Add flour to make dough stiff enough to knead.
Cover; let rise until it doubles.
Cut raisins and citron into dough with sugar. Let rise again.
Mold into 2 mounds and put into bread pans. Let rise again.
Bake at 350 degrees F until brown, then reduce heat and bake for about 1 hour.
Makes 2 large loaves.
Great Britain Recipes