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English Plum Bread

Recipe Ingredients

Method

  1. Scald milk and water and cool until warm.
  2. Add yeast, mixing to dissolve.
  3. Add flour to make dough stiff enough to knead.
  4. Cover; let rise until it doubles.
  5. Cut raisins and citron into dough with sugar. Let rise again.
  6. Mold into 2 mounds and put into bread pans. Let rise again.
  7. Bake at 350 degrees F until brown, then reduce heat and bake for about 1 hour.

Makes 2 large loaves.


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