English Sausage Rolls
1 cup all-purpose flour
1/2 cup (1 stick) margarine
1 dash poultry seasoning
3 tablespoons cold water
1/2 pound ground sausage
Mix together flour, margarine and water to form soft dough ball.
Roll on floured surface. Cut into strips, 6 x 3 inches long.
Season sausage meat if using unseasoned meat, and roll into small ovals. Place each in one pastry strip. Roll up, seal with water.
Place on greased cookie sheet, seam side up, one inch apart.
Bake at 350 degrees F for 35 minutes.
Serve warm with mustard.
Great Britain Recipes