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English Tea Cake

 Recipe Ingredients

Instructions

  1. Heat oven to 250 degrees F. Grease and flour a small tube pan.
  2. Cream butter and sugar together; add eggs, beating thoroughly.
  3. Add vanilla extract and cherry juice.
  4. Fold in cherries and raisins.
  5. Pour into a prepared pan and bake 1 1/4 hours or until done, using a wooden pick to test.

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