English Fish 'n Chips
Golden Dipt® Fish 'n Chips English Style Batter Mix is the perfect coating for making great tasting deep fried fish. For an English-style treat, serve with French fries, known as "chips" to the English.
Prep: 10 min | Cook: 12 min | Yield: 6 servings
Ingredients
- Vegetable oil for frying
- 1 cup McCormick® Fish 'n Chips Seafood Batter Mix
- 1/2 cup water
- 1 1/2 pounds cod* fillets
- McCormick® Original Tartar Sauce for Seafood (optional)
- Lemon wedges
Instructions
- Heat vegetable oil to 375 degrees F in heavy saucepan or deep fryer (use enough oil for food to float but do not fill pan more than half full).
- Mix Batter Mix and water in medium bowl until smooth. (For a thinner batter, add 1 to 2 tablespoons additional water.)
- Dip fish into batter. Shake off excess.
- Fry fish, a few pieces at a time, for 3 to 4 minutes or until golden brown, turning once to brown evenly. Remove and drain on paper towels.
- Serve with tartar sauce if desired.
- Garnish with lemon wedges.
Notes
Be Oceanwise: Pacific Cod and Alaska Pollock are smart choices.
Substitutions: Pacific Halibut, Striped Bass/Atlantic Rockfish, Tilapia (farmed)
Attribution
Recipe and photo used with permission from:
McCormick
