Golden Dipt® Fish 'n Chips English Style Batter Mix is the perfect coating
for making great tasting deep fried fish. For an English-style treat, serve with
French fries, known as "chips" to the English.
Vegetable oil for frying
1 cup McCormick® Fish 'n Chips Seafood Batter Mix
1/2 cup water
1 1/2 pounds cod* fillets
McCormick® Original Tartar Sauce for Seafood (optional)
Heat vegetable oil to 375 degrees F in heavy saucepan or deep fryer (use enough
oil for food to float but do not fill pan more than half full).
Mix Batter Mix and water in medium bowl until smooth. (For a thinner batter,
add 1 to 2 tablespoons additional water.)
Dip fish into batter. Shake off excess.
Fry fish, a few pieces at a time, 3 to 4 minutes or until golden brown, turning
once to brown evenly. Remove and drain on paper towels.
Serve with tartar sauce if desired.
Garnish with lemon wedges.
Prep Time: 10 min | Cook Time: 12 min | Makes 6 servings
Be Oceanwise: Pacific Cod and Alaska Pollock are smart choices.