Haggis (Scotland)

Ingredients

• 1 pound steel-cut oats
• 1/2 pound minced suet
• 1/4 pound baby beef liver
• 1 onion
• 1/2 teaspoon white pepper
• Salt, to taste

Instructions

1. Parboil liver; grate when cold.
2. Mix all ingredients with water into a stiff paste.
3. Tie in a pudding cloth three quarters full.
4. Put into boiling water and boil 3 hours.