Print Recipe

Haggis (Scotland)




  1. Parboil liver; grate when cold.
  2. Mix all ingredients with water into a stiff paste.
  3. Tie in a pudding cloth three-quarters full.
  4. Put into boiling water and boil 3 hours.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.