Peanut Butter Mochi
While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.
- 3 cups water
- 1 cup granulated sugar
- 1 (16 ounce) box mochiko (sweet rice flour)
- Katakuriko (potato starch) or cornstarch, for dusting
- 1 cup peanut butter
- 1/4 cup honey
- To make filling, combine peanut butter and honey; refrigerate until firm,
a few hours or overnight.
- Bring water to a boil; add sugar and stir until dissolved. Add mochiko a
little at a time, stirring constantly. Continue stirring over medium heat until
lumps are dissolved.
- Place dough on a surface dusted with katakuriko. Allow to cool slightly.
Sprinkle with more katakuriko and knead a few times until smooth. Form into
- Pinch off a 1 1/2-inch piece of dough and flatten into a circle. Place a
teaspoon of filling in the center. Fold edges around filling and pinch to seal.
Makes about 2 dozen mochi.
For strawberry mochi, coat strawberries in koshi-an (sweet bean paste),
then wrap in mochi dough.
Add red food coloring to the boiling water if desired
to turn the dough pink, green to turn dough green, blue to turn dough blue, etc..
For chocolate-peanut butter mochi, substitute chocolate
sauce for the honey in the filling, or wrap a chocolate Kiss in the filling.