Print Recipe

Mediterranean Olive Toss

Mediterranean Olive Toss

All the flavors of the Mediterranean come together in a tasty medley. A sun-kissed marriage of tomatoes, garbanzo beans, capers, garlic, herbs and balsamic vinegar…don’t forget the feta!


* OR 1 (4.5 ounce) jar Lindsay® Garlic Stuffed Queen Olives OR 1 (6 ounce) jar Lindsay® Greek Kalamata Pitted Olives


  1. In a medium bowl combine the olives, tomatoes, peppers, onions, garbanzo beans and capers.
  2. In a small bowl, whisk together the vinegar, olive oil and garlic. Add to olive mixture with basil and oregano; mix well.
  3. Season to taste with salt and pepper.
  4. Add the feta and very gently toss together.

Prep Time: 30 minutes
Yield: 10 servings; approximately 5 cups

The Lindsay Olive Toss can be made in advance and will keep for 7 days in your refrigerator.

Nutrients Per Serving: Serving size: 1/2 cup Calories: 147 Calories from fat: 99 Total fat: 11g Monounsaturated fat: 6g Cholesterol: 10mg Sodium: 588mg Total Carbohydrates: 8g Dietary fiber: 2g Protein: 4g

Recipe by Joanne Weir, award-winning author and chef.

Recipe and photograph courtesy of Lindsay Olives (Bell-Carter Foods, Inc.).


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.