All the flavors of the Mediterranean come together in a tasty medley. A sun-kissed marriage of tomatoes, garbanzo beans, capers, garlic, herbs and balsamic vinegar…don’t forget the feta!
The Lindsay Olive Toss can be made in advance and will keep for 7 days in your refrigerator.
* or 1 (4.5 ounce) jar Lindsay® Garlic Stuffed Queen Olives OR 1 (6 ounce) jar Lindsay® Greek Kalamata Pitted Olives
Prep: 30 min - Yield: 10 servings; approximately 5 cups
Nutrients Per Serving: Serving size: 1/2 cup Calories: 147 Calories from fat: 99 Total fat: 11g onounsaturated fat: 6g Cholesterol: 10mg Sodium: 588mg Total Carbohydrates: 8g Dietary fiber: 2g Protein: 4g
Recipe by Joanne Weir, award-winning author and chef.
Recipe and photo used with permission from: Lindsay Olives (Bell-Carter Foods, Inc.)
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