Print Recipe

Abuelita Atole
(Mexican Chocolate Drink)

Abuelita Atole recipe

Atole is the historic name in Mexico for this delicious and popular beverage. Our Abuelita Atole adds the unmistakable flavor of chocolate and cinnamon which is so traditional in the Mexican cuisine.

Ingredients

Instructions

  1. Combine 2 cups water, evaporated milk, sweetened condensed milk and Abuelita in large saucepan. Heat over medium heat, stirring occasionally, until mixture reaches a boil.
  2. Remove from heat.
  3. Combine remaining 1 cup water, egg yolks and cornstarch in medium bowl. While stirring, slowly add some of the chocolate mixture to the egg yolk mixture. Continue to add small amounts of chocolate mixture until the egg yolk mixture is at the same temperature as the chocolate mixture.
  4. Add the egg yolk mixture back to the remaining chocolate mixture.
  5. Heat, stirring constantly, until mixture comes to a boil. Boil for 3 minutes.
  6. Remove from heat.
  7. Add vanilla extract.
  8. Strain, if desired.
  9. Serve hot.

Prep: 10 mins | Cooking: 10 mins | Yield: 6 servings

Recipe and photograph courtesy of VeryBestBaking.com and Nestlé®.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.