Mexican Recipes
Apple Frappe
Apple Frappe is a delightful fall and winter recipe straight from Mexico!
Servings: 4
Ingredients
Frappe
- 3 Golden Delicious apples (or any variety of your choice)
- 1 can evaporated milk
- 1 small can sweetened condensed milk
- 3 ounces rum, brandy, hard cider (or regular apple cider for non-alcoholic)
- Vanilla ice cream
Apple Cups
Instructions
Frappe
- Wash, peel, core and cut the apples into quarters.
- Put all the ingredients into a blender and blend with enough ice cream for desired thickness.
- Pour into apple cups, garnish with maraschino cherries (optional) and serve immediately.
Apple Cups
- Cut the tops off of 4 large apples. Hollow out the inside, leaving a 1/2 inch thick shell. Brush the inside with lemon juice to prevent browning. Pour frappe inside and serve immediately.
Notes
Recipe and photo used with permission from: Washington Apple Commission