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Apple Frappe

This is a delightful fall and winter recipe straight from Mexico!



  • 3 Golden Delicious apples (or any variety of your choice)
  • 1 can evaporated milk
  • 1 small can sweetened condensed milk
  • 3 ounces rum, brandy, hard cider (or regular apple cider for non-alcoholic)
  • Vanilla ice cream

Apple Cups

  • 4 large apples


  1. Frappe: Wash, peel, core and cut the apples into quarters.
  2. Put all the ingredients into a blender and blend with enough ice cream for desired thickness.
  3. Pour into apple cups, garnish with maraschino cherries (optional) and serve immediately.
  4. Apple Cups: Cut the tops off of 4 large apples. Hollow out the inside, leaving a 1/2 inch thick shell. Brush the inside with lemon juice to prevent browning. Pour frappe inside and serve immediately.

Servings: 4

Recipe and photo credit: Washington Apple Commission

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