Atole is also known as atol and atol de elote. It's a traditional hot corn- and masa-based beverage of Meso-American origin. Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales and is very popular during the Christmas holiday season (Las Posadas).
Pineapple Atole
Follow the basic, but omit the cinnamon. After the mixture has thickened and has been removed from the heat, add 1 small can crushed pineapple, undrained.
Strawberry Atole
Follow the basic, but omit the cinnamon. After the mixture has thickened and has been removed from the heat, add 2 cups fresh strawberries that have been hulled, washed and crushed.
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