This is a very thick pre-Columbian beverage, still made in Mexico today.
- 1 cup atole blue (or yellow) cornmeal
- 1/4 cup cocoa
- 1/2 teaspoon ground
- 1/4 teaspoon salt
- 2 cups water
- 3 cups milk
- 1/2 cup honey
- Mix cornmeal, cocoa, cinnamon, salt and water in a saucepan. Heat to boiling,
stirring constantly. Reduce heat to low.
- Stir in milk and honey. Heat to simmering,
stirring constantly. Do not boil.
Makes 6 (1-cup) servings.
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