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Champurrado

This is a very thick pre-Columbian beverage, still made in Mexico today.

Ingredients

Instructions

  1. Mix cornmeal, cocoa, cinnamon, salt and water in a saucepan. Heat to boiling, stirring constantly. Reduce heat to low.
  2. Stir in milk and honey. Heat to simmering, stirring constantly. Do not boil.

Makes 6 (1-cup) servings.


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