Print Recipe

Flour Tortillas

RG

Ingredients

  • 6 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1 heaping cup shortening or lard
  • 2 cups warm water, or more

Instructions

  1. Sift flour and salt. Mix in bowl with lard or shortening and add water gradually. Knead well to make a smooth dough. Let it stand for 20 minutes in an oiled plastic bag.
  2. Make into small 2-inch balls and roll with a rolling pin on a floured board into a round disk.
  3. Cook on a hot, dry flat cast iron skillet, turning over once or until cooked on both sides to your liking.

Makes about 2 1/2 dozen, approximately 9 inches in diameter.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.