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Polvorones de Canele (Cinnamon Cookies)
1 cup butter
1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup confectioners' sugar
1 teaspoon ground cinnamon
Heat oven to 350 degrees F. Grease cookie sheets.
In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth.
Stir in vanilla extract.
Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough.
Shape dough into 1-inch balls.
Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
Bake for 15 to 20 minutes, or until nicely browned.
Cool cookies on wire racks.