Polvorones de Canele (Cinnamon Cookies)

Ingredients

• 1 cup butter
• 1/2 cup confectioners' sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup confectioners' sugar
• 1 teaspoon ground cinnamon

Instructions

1. Heat oven to 350 degrees F. Grease cookie sheets.
2. In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth.
3. Stir in vanilla extract.
4. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough.
5. Shape dough into 1-inch balls.
6. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
7. Bake for 15 to 20 minutes, or until nicely browned.
8. Cool cookies on wire racks.