Shrimp Tacos with Cabbage

Ingredients

• 1 pound cooked shrimp, shelled, deveined and coarsely chopped
• 1/2 cup chopped onion
• 4 teaspoons TABASCO brand Green Pepper Sauce
• 1/2 cup chopped pimento stuffed green olives
• 1 large tomato, seeded and diced
• 1/2 pound cabbage, cored and finely chopped
• 1/2 cup crema Mexicana (Mexican-style sour cream)*
• 3 tablespoons finely chopped cilantro
• 1/2 teaspoon salt
• 12 corn tortillas

* Sour cream mixed with 2 tablespoons milk or cream may be substituted for crema Mexicana.

Instructions

1. In medium bowl, combine shrimp, onion and 2 teaspoons TABASCO® Green Pepper Sauce, olives and tomato. Toss to mix well.
2. In separate bowl, combine cabbage, crema Mexicana, cilantro, remaining 2 teaspoons TABASCO® Green Pepper Sauce and salt. Gently toss to mix well.
3. To serve, place small amount of shrimp mixture in center of each tortilla; top with 2 tablespoons prepared cabbage. Fold tortilla over filling to form taco. Repeat with remaining tortillas.
4. Serve immediately.

Yield: 6 servings