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Beef with Leeks (Karne con Kutsay)



1 pound beef tenderloin, cut in 1 1/2-inch cubes

1 egg white

1 tablespoon cornstarch

1 cup cooking oil

3 tablespoons soy sauce

3 tablespoons water

1 red pepper, cut into strips

1/4 cup kutsay or leeks, cut into strips

2 tablespoons sesame oil


Cut tenderloin with egg white, then with cornstarch. Let stand for 15 minutes.

Deep fry in oil and drain. Leave 3 tablespoons of oil in pan. Add soy sauce, water, red pepper, leeks and meat. Cook for 2 minutes. Add sesame oil before serving.


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