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Beef with Leeks (Karne con Kutsay)



  • 1 pound beef tenderloin, cut in 1 1/2-inch cubes
  • 1 egg white
  • 1 tablespoon cornstarch
  • 1 cup cooking oil
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1 red pepper, cut into strips
  • 1/4 cup kutsay or leeks, cut into strips
  • 2 tablespoons sesame oil


  1. Cut tenderloin with egg white, then with cornstarch. Let stand for 15 minutes.
  2. Deep fry in oil and drain. Leave 3 tablespoons of oil in pan. Add soy sauce, water, red pepper, leeks and meat. Cook for 2 minutes.
  3. Add sesame oil before serving.


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