Catfish Adobo (Adobong Hito)

Ingredients

  • 2 pounds catfish
  • 2 tablespoons finely minced ginger
  • 1 tablespoon finely minced garlic
  • 1 cup white vinegar
  • Salt and freshly ground pepper to taste
  • 4 tablespoons vegetable or corn oil

Instructions

  1. Marinate fish in ginger, garlic, vinegar, salt and pepper for 3 hours.
  2. Take the garlic bits from the marinade and fry in oil until golden brown.
  3. Add the fish and the marinade. Bring to a boil and simmer for 10 minutes, turning fish several times.

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