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Chicken and Pork Adobo



  1. Add oil to saucepan and heat on medium heat.
  2. Add chicken, pork, bay leaves and garlic. Sauté about 5 minutes or until chicken and pork are light brown.
  3. Drain off excess oil.
  4. Add black pepper, onion, vinegar, soy sauce and brown sugar; cover and bring to a boil. Reduce heat and simmer 20 minutes.
  5. Stir meat to cook evenly in the sauce.
  6. Serve with hot steamed rice.


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