Print Recipe

Chicken and Pork Adobo



  • 2 tablespoons vegetable oil
  • 3 pounds boneless chicken, cut into 2-inch pieces
  • 1 pound pork or beef, cut into 2-inch pieces
  • 2 bay leaves
  • 3 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1 small onion, sliced
  • 1/2 cup rice vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons firmly packed brown sugar (optional)
  • Hot steamed rice


  1. Add oil to saucepan and heat on medium heat.
  2. Add chicken, pork, bay leaves and garlic. Sauté about 5 minutes or until chicken and pork are light brown.
  3. Drain off excess oil.
  4. Add black pepper, onion, vinegar, soy sauce and brown sugar; cover and bring to a boil. Reduce heat and simmer 20 minutes.
  5. Stir meat to cook evenly in the sauce.
  6. Serve with hot steamed rice.

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