Chicken and Pork Adobo

Ingredients

  • 2 tablespoons vegetable oil
  • 3 pounds boneless chicken, cut into 2-inch pieces
  • 1 pound pork or beef, cut into 2-inch pieces
  • 2 bay leaves
  • 3 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1 small onion, sliced
  • 1/2 cup rice vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons firmly packed brown sugar (optional)
  • Hot steamed rice

Instructions

  1. Add oil to saucepan and heat on medium heat.
  2. Add chicken, pork, bay leaves and garlic. Sauté about 5 minutes or until chicken and pork are light brown.
  3. Drain off excess oil.
  4. Add black pepper, onion, vinegar, soy sauce and brown sugar; cover and bring to a boil. Reduce heat and simmer 20 minutes.
  5. Stir meat to cook evenly in the sauce.
  6. Serve with hot steamed rice.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature