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Chicken and Pork Afritada



  1. Dust chicken and pork pieces in flour, salt and pepper. Brown quickly in hot oil.
  2. Sauté garlic, onions, tomatoes and tomato sauce in separate pot.
  3. Pour 2 cups water and let boil.
  4. Add browned chicken, pork, bay leaf, oregano and bell pepper. Simmer for 30 minutes or until tender.
  5. Add potatoes and cook until tender.
  6. Add salt and pepper according to taste. You may thicken the sauce by adding flour dissolved in water into the pot.
  7. Finally, add peas and pimento and cook for another 3 minutes.
  8. Serve with rice.


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