Print Recipe

Coconut Gulaman

RG

From the Philippine Islands.

Ingredients



Instructions

  1. Dissolve gelatine in water.
  2. Add sugar and coconut. Cook over very low heat for 20 minutes. Do not let it boil.
  3. Add milk.
  4. Pour into an 8-inch square pan and let cool.
  5. Chill.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil