From the Philippine Islands.
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- 2 1/2 cups coconut milk
- 2 envelopes Knox gelatine
- 1 cup granulated sugar
- 1/2 cup water
- 1 cup evaporated milk
- Dissolve gelatine in water.
- Add sugar and coconut. Cook over very low heat
for 20 minutes. Do not let it boil.
- Add milk.
- Pour into an 8-inch square pan and let cool.
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