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Coconut Gulaman

From the Philippine Islands.

Ingredients

  • 2 1/2 cups coconut milk
  • 2 envelopes Knox gelatine
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 cup evaporated milk

Instructions

  1. Dissolve gelatine in water.
  2. Add sugar and coconut. Cook over very low heat for 20 minutes. Do not let it boil.
  3. Add milk.
  4. Pour into an 8-inch square pan and let cool.
  5. Chill.

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