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Coconut Noodles (Pancit Butong)




  1. In a medium pot, heat oil and sauté garlic until light brown, onion until transparent and tomatoes until soft.
  2. Add fried tofu or bean curd, soy sauce and salt.
  3. Add chicken stock and mushrooms. Cover and simmer over moderate heat for 10 minutes.
  4. Add coconut. Cook until tender.
  5. Add green and red pepper and parsley.
  6. Serve hot.

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