Filipino Egg Pie

Ingredients

• 6 large eggs yolks
• 1 (14 ounce) can sweetened condensed milk
• 1 cup warm evaporated milk
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 large egg whites
• 1 (9 inch) pie crust

Instructions

1. Heat oven to 350 degrees F.
2. In a large bowl, beat 6 large egg yolks, sweetened condensed milk, warm evaporated milk, nutmeg, vanilla extract and salt until mixed well.
3. Whip egg whites in a separate bowl until they form stiff peaks.
4. Add the whipped egg white to the milk mixture slowly until well incorporated. Pour into pie shell and bake for 45 to 50 minutes until the center is set.
5. Let pie cool completely before serving.

Attribution

Recipe and photo used with permission from: American Egg Board
Recipe created in partnership with @thetastebud