Filipino Fruit Salad

Ingredients

• 1 bottle palm nuts
• 1 bottle jack fruit
• 4 medium bananas, sliced in 1/8-inch rounds
• 2 medium apples, pared and cut into 1/2-inch cubes
• 2 cups young shredded coconut
• 2 cans fruit cocktail
• 1 (8 ounce) container cream cheese, melted
• 1/4 to 1/2 cups sweetened condensed milk

Instructions

1. Drain liquid from the bottles and cans.
2. Mix all ingredients together.
3. Chill.