Print Recipe

Filipino Fruit Salad

Ingredients

  • 1 bottle palm nuts
  • 1 bottle jack fruit
  • 4 medium bananas, sliced in 1/8-inch rounds
  • 2 medium apples, pared and cut into 1/2-inch cubes
  • 2 cups young shredded coconut
  • 2 cans fruit cocktail
  • 1 (8 ounce) container cream cheese, melted
  • 1/4 to 1/2 cups sweetened condensed milk

Instructions

  1. Drain liquid from the bottles and cans.
  2. Mix all ingredients together.
  3. Chill.





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