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Filipino-Style Beef Stew

Filipino-Style Beef Stew recipe

This Filipino-Style Beef Stew is a delicious and hearty variation of traditional beef stew, but enhanced with Asian flavors.

Ingredients

Method

  1. Place beef, onions, tomatoes, soy sauce, water, chili sauce and bay leaf in large saucepan. Bring to a boil over medium-high heat; reduce heat to medium-low. Cover; cook for 40 minutes.
  2. Add bell peppers, carrots and potatoes; cover. Cook for an additional 15 to 20 minutes or until sauce has thickened and beef is fork tender.
  3. Serve with hot cooked rice.

Prep Time: 20 minutes
Cooking Time: 60 minutes
Servings: 6

Nutrition Facts - Serving Size: 1/6 of recipe - Servings Per Recipe: 6 Calories: 460 Calories from Fat: 180 Total Fat: 20g (30% of DV) Saturated Fat: 8g (39% of DV) Cholesterol: 80mg (26% of DV) Sodium: 1450mg (61% of DV) Carbohydrates: 45g (15% of DV) Dietary Fiber: 3g (13% of DV) Sugars: 8g Protein: 26g Vitamin A: 60% of DV Vitamin C: 70% of DV Calcium: 4% of DV Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photograph courtesy of Nestlé® and meals.com.


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