International Recipes

Filipino-Style Beef Stew

This Filipino-Style Beef Stew is a delicious and hearty variation of traditional beef stew, but enhanced with Asian flavors.

Filipino-Style Beef Stew


  • 1 1/2 pounds boneless beef stew meat
  • 2 small onions, chopped
  • 2 medium tomatoes, chopped
  • 1/2 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 1/2 to 1 cup water
  • 1 tablespoon MAGGI TASTE OF ASIA Chili Sauce
  • 1 bay leaf
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 2 medium carrots, sliced
  • 2 medium potatoes, cubed
  • Hot cooked rice


  1. Place beef, onions, tomatoes, soy sauce, water, chili sauce and bay leaf in large saucepan. Bring to a boil over medium-high heat; reduce heat to medium-low. Cover; cook for 40 minutes.
  2. Add bell peppers, carrots and potatoes; cover. Cook for an additional 15 to 20 minutes or until sauce has thickened and beef is fork tender.
  3. Serve with hot cooked rice.

Prep: 20 min | Cook: 60 min | Servings: 6

Nutrition Facts | Serving Size: 1/6 of recipe | Servings Per Recipe: 6 Calories: 460 Calories from Fat: 180 Total Fat: 20g (30% of DV) Saturated Fat: 8g (39% of DV) Cholesterol: 80mg (26% of DV) Sodium: 1450mg (61% of DV) arbohydrates: 45g (15% of DV) Dietary Fiber: 3g (13% of DV) Sugars: 8g Protein: 26g Vitamin A: 60% of DV Vitamin C: 70% of DV Calcium: 4% of DV Iron: 25% of DV

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: Nestlé® and

Follow Us

God's Rainbow - Noahic Covenant