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Fried Shrimps (Camaron Rebosado)
1 pound shrimp
Juice of 1 lemon
Salt and freshly ground pepper
2 eggs, beaten
1 cup cornstarch
Soy sauce and lemon juice to taste
Shell shrimp, leaving tail. Devein shrimp and split back in half, being careful not to separate halves.
Marinate shrimp in lemon juice, salt and pepper for about 15 minutes.
Dip shrimp into batter made from mixture of beaten eggs and cornstarch.
Deep fry and drain on paper towel.
Serve with soy sauce and lemon juice or Agre Dulce.
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