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Fried Wonton (Pinsec)



  • 1/2 pound finely chopped shrimp
  • 1/4 pound ground pork
  • 1 (6 ounce) can crabmeat
  • 1/4 cup finely chopped green onion
  • Dash of garlic powder
  • Salt and freshly ground pepper
  • 1 egg
  • 1/4 cup finely chopped water chestnuts
  • 1 package wonton wrappers
  • 1 cup vegetable oil


  1. Combine all ingredients except wonton wrappers and blend very well. Wrap about 1/2 teaspoon of filling in each wonton wrapper by folding one side to form a triangle. Seal with a few drops of water; set aside.
  2. Deep fry and drain on paper towel.
  3. Serve with plum sauce.

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