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Fried Wonton (Pinsec)



  1. Combine all ingredients except wonton wrappers and blend very well. Wrap about 1/2 teaspoon of filling in each wonton wrapper by folding one side to form a triangle. Seal with a few drops of water; set aside.
  2. Deep fry and drain on paper towel.
  3. Serve with plum sauce.


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