Fried Wonton (Pinsec)

Ingredients

• 1/2 pound finely chopped shrimp
• 1/4 pound ground pork
• 1 (6 ounce) can crabmeat
• 1/4 cup finely chopped green onion
• Dash of garlic powder
• Salt and freshly ground pepper
• 1 egg
• 1/4 cup finely chopped water chestnuts
• 1 package wonton wrappers
• 1 cup vegetable oil

Instructions

1. Combine all ingredients except wonton wrappers and blend very well. Wrap about 1/2 teaspoon of filling in each wonton wrapper by folding one side to form a triangle. Seal with a few drops of water; set aside.
2. Deep fry and drain on paper towel.
3. Serve with plum sauce.