Garlic Fried Rice (Sinangag)

Ingredients

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 3 cups cold cooked rice*

Instructions

1. Heat oil in sauté pan until hot.
2. Cook and stir garlic in oil over medium heat until golden brown; remove with slotted spoon and reserve.
3. Add rice to remaining oil in skillet. Cook and stir until rice is hot, about 5 minutes.
4. Sprinkle with garlic.

Yield: 6 servings

* Or hot cooked rice may be used. Pour contents of saute pan over rice and stir in well.