Guinatang Halo Halo

If you want this to have a purplish color liquid, add purple yam.

Ingredients

  • 2 sweet potatoes (yam/camote)
  • 4 taro root (gabi)
  • 2 cooking bananas (saba)
  • 3/4 cup sugar
  • 1 can coconut milk or 1 bag frozen coconut milk
  • 2 tablespoons tapioca powder
  • 1 cup sweet rice powder
  • 1/4 cup jack fruit (langka)
  • 4 cups water

Instructions

  1. Place coconut milk in a pot together with the water.
  2. Add sugar and let it simmer.
  3. Peel the sweet potatoes and taro root and cut into cubes.
  4. Peel bananas and cut into cubes.
  5. Add the taro root, the sweet potatoes and cook until half done.
  6. Add the bananas and jackfruit.
  7. In a small cup, mix 3 tablespoons water with the sweet rice powder and form into a ball the size of hazel nuts and drop into mixture.
  8. Add the tapioca powder and continue cooking until done.
  9. Serve hot or warm.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature