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Indonesian Pork Skewers

Ingredients



Instructions

  1. Combine the vinegar, mustard, molasses, ginger preserves and ginger in a small mixing bowl.
  2. Alternately thread the pork cubes, pineapple slices and pepper strips on 12 (6-inch) metal skewers, leaving about 1/4 inch between pieces.
  3. Brush with the molasses mixture.
  4. Grill the kabobs on the rack of an uncovered grill directly over medium-hot coals about 12 minutes or until no pink remains and juices run clear, turning and brushing with molasses mixture after 6 minutes.
  5. Heat the remaining molasses mixture and pass with the kabobs.


Makes 6 servings.


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