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Indonesian Spareribs


  • 3 pounds spareribs
  • 3/4 teaspoon hickory smoked salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon coriander seed, crushed
  • 1 tablespoon cumin seed, crushed
  • 1 tablespoon instant minced onion
  • 1 teaspoon MSG (optional)
  • 1/2 teaspoon ginger
  • 1/4 cup vegetable oil
  • 1 tablespoon brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup lime or lemon juice


  1. Cut spareribs into serving-size pieces.
  2. Place on rack in shallow pan.
  3. Combine remaining ingredients, mixing well.
  4. Spoon or brush sauce over ribs to coat all sides.
  5. Bake at 325 degrees F for 1 1/2 hours or until ribs are tender and browned, basting with sauce several times.

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