Print Recipe

Lechon Sauce (Liver Sauce)

RG

Ingredients

  • 1/2 pound chicken liver or 1 cup liver pate
  • 1/2 cup apple cider vinegar
  • 1 cup bread crumbs
  • 3 tablespoons finely minced garlic
  • 1 cup finely minced onion
  • Salt and freshly ground pepper to taste
  • 3 tablespoons brown sugar

Instructions

  1. If using chicken liver, broil the liver until it is half done first and extract the juices by pressing through a sieve or strainer.
  2. In a saucepan, combine all the sauce ingredients and bring the mixture to a long simmer (about 20 minutes) over moderate heat.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.