Lechon Sauce (Liver Sauce)

Ingredients

• 1/2 pound chicken liver or 1 cup liver pate
• 1/2 cup apple cider vinegar
• 1 cup bread crumbs
• 3 tablespoons finely minced garlic
• 1 cup finely minced onion
• Salt and freshly ground pepper to taste
• 3 tablespoons brown sugar

Instructions

1. If using chicken liver, broil the liver until it is half done first and extract the juices by pressing through a sieve or strainer.
2. In a saucepan, combine all the sauce ingredients and bring the mixture to a long simmer (about 20 minutes) over moderate heat.