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Lumpia Shanghai
(Philippine Fried Egg Rolls)


  • 1/2 pound ground lean pork
  • 1/2 pound shrimp, chopped fine
  • 1/2 cup water chestnuts, chopped
  • 1/2 cup green onions, chopped fine
  • 1 teaspoon salt
  • 1 teaspoon black pepper (freshly ground)
  • 1 egg
  • 1 tablespoon soy sauce
  • 1 package lumpia wrappers or egg roll wrappers
  • 1/2 cup cooking oil


  1. Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce.
  2. Season with salt and pepper.
  3. Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water.
  4. Deep fry in hot oil and drain on paper towels.
  5. Serve with sweet and sour sauce.

Posted by WingsFan91 at Recipe Goldmine 7/19/01 5:08:59 am.

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