International Recipes

Lumpiang Sariwa

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Lumpiang Sariwa

  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons cooking oil
  • 1/2 pound cooked pork, diced
  • 1/2 cup chopped shrimp
  • 1/2 cup cooked garbanzos (chick peas)
  • 1/4 cup cooked ham, chopped
  • 2 cups julienned carrots
  • 1/2 cup green beans, sliced thinly, French style
  • 2 cups shredded cabbage
  • 18 egg roll wrappers
  • Lettuce leaves

Brown Sauce

  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 clove garlic, finely chopped


  1. Cook onion and garlic in oil until tender.
  2. Add pork, shrimp, garbanzo beans and ham. Simmer uncovered for 5 minutes, stirring frequently.
  3. Add carrots, green beans and water. Cook for another 5 minutes.
  4. Add cabbage and salt, stir until cabbage is done.
  5. When all of the vegetables are cooked, let the dish cool.
  6. To prepare egg roll wrappers, cook one side only on a lightly greased skillet until wrappers are slightly brown. Cook one side only.
  7. To assemble, place an egg roll skin unbrowned side up on one corner facing you.
  8. Top with a lettuce leaf and 1/3 cup cooled vegetable mixture.
  9. Roll up, folding in one end of egg roll wrapper and leaving other end open.
  10. Serve immediately with Brown Sauce.
  11. Brown Sauce: In a saucepan, mix sugar and cornstarch. Stir in chicken broth and soy sauce. Cook and stir until mixture bubbles.
  12. Lower heat and add garlic. Cook until thickened.

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