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Kapusta Soup



  • 5 large potatoes, diced
  • 1 large onion, chopped
  • 1 large cabbage, shredded
  • 2 (10 1/2 ounce) cans chicken broth
  • 1 (10 1/2 ounce) can vegetable broth
  • Salt and pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon thyme
  • 2 tablespoons dill weed
  • Sour cream


  1. Combine all ingredients, except for the sour cream, and simmer for 20 minutes or until potatoes are done.
  2. Season to taste while cooking.
  3. Serve with a tablespoon of sour cream on the bottom of the soup bowl.


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