5 large potatoes, diced
1 large onion, chopped
1 large cabbage, shredded
2 (10 1/2 ounce) cans chicken broth
1 (10 1/2 ounce) can vegetable broth
Salt and pepper
1 tablespoon garlic powder
1 teaspoon thyme
2 tablespoons dill weed
Combine all ingredients, except for the sour cream, and simmer for 20 minutes or until potatoes are done.
Season to taste while cooking.
Serve with a tablespoon of sour cream on the bottom of the soup bowl.