Print Recipe

Russian Apricot Pudding (Kissel)

RG

Ingredients



Instructions

  1. Heat water and apricots to boiling; reduce heat. Cover and simmer until tender, about 20 minutes.
  2. Place apricots and 1/2 cup cooking liquid in blender container; cover and puree until uniform consistency.
  3. Press puree through sieve.
  4. Mix sugar, cornstarch and salt in saucepan; gradually stir in apricot puree and remaining cooking liquid. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Pour into dessert dishes.
  5. Serve with half-and-half or sweetened whipped cream if desired.

Yields 4 servings.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




CBD Oil