Print Recipe

Shredded Cabbage Soup (S'chee)

Ingredients

Method

  1. Cook and stir onions in bacon fat in Dutch oven until tender.
  2. Add beef broth, water, cabbage, carrots, potatoes and celery. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 20 minutes.
  3. Stir in tomatoes, salt and pepper. Simmer uncovered about 10 minutes.
  4. Top each serving with sour cream.
  5. Garnish with dill weed.

Makes 12 (3/4 cup) servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.