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Spinach and Yogurt Salad

You can make a meal of this by serving it with wedges of pita bread.

Ingredients



Instructions

  1. Steam the spinach until it is tender and bright green — about two minutes.
  2. Drain, cool, and squeeze it to remove excess water.
  3. Chop the spinach as finely as you can.
  4. In a large bowl, combine it with the remaining ingredients. Mix thoroughly.
  5. Cover and refrigerate for one hour or more before serving.


Serves 4.


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