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Ukrainian Dried Fruit Candy
(Ovochevi Konfeti)

Recipe Ingredients

Method

  1. Put all of the fruits and nuts through a food mill, using a coarse disk.
  2. Add the honey and mix thoroughly.
  3. Shape the mixture into small balls and roll the balls in the confectioners sugar.
  4. Alternatively, line a pan 7 inches square with wax paper or parchment paper.
  5. Pack the fruit and nut mixture firmly into the pan to a depth of about 3/4 inch.
  6. Melt the chocolate over warm water, and cover the mixture with the melted chocolate. Let it harden, then cut the candy into 1-inch squares.

Yield: about 1 pound

Posted at Recipe Goldmine by Olga 7:31:13am 10/16/03.

Source: Traditional Ukrainian Cookery - Savella Stechishin


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